Oatmeal Peppermint Cookies


I’ve got another cookie recipe for y’all! This one is for Oatmeal Peppermint Dipped Cookies from Your Homebased Mom. I found this recipe last year on Pinterest. The cookies were photographed so beautifully and once I made them I found out that they taste just as good as they look!


  • 1 C butter
  • 1 C brown sugar
  • 1 C sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 C flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 C regular oats (not instant)
  • 1 C Andes Peppermint Baking Chips or other chip. (mint or white chocolate)
  • 2 C white chocolate
  • Crushed candy cane for sprinkling.


  • Cream together butter and sugars.
  • Add in vanilla and egg.
  • Combine dry ingredients and mix in.
  • Add in chips.
  • Dough can be formed into a roll and refrigerated or frozen or baked right away.
  • Just use a cookie scoop, don’t form them into a log.
  • Bake at 350 degrees for 10-12 minutes.
  • After they cool, melt some white chocolate and dip one end of the cookie into the chocolate about 1/3 of the way.
  • Lay on a parchment lined cookie sheet and sprinkle with crushed candy cane.
  • Allow to set up.

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